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Fluffy Sourdough Pancakes with Discard

Sourdough pancakes with butter and honey on top.
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These fluffy sourdough pancakes are made with sourdough discard, giving them a light, airy texture and a delicious tang. It is an easy, no-waste breakfast recipe perfect for using up discard.

Ingredients

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  • 2 cups (250 g) all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 1/2 teaspoons (10 g) granulated sugar
  • 1 pinch salt
  • 1 cup + 1 tablespoon (250 ml) milk
  • 3 large eggs, separated
  • 2 tablespoons (25 g) unsalted butter, melted and cooled
  • 1/3 cup (100 g) sourdough discard
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Instructions

  1. In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
  2. In another bowl, combine milk, egg yolks, cooled melted butter, and sourdough discard. Mix until smooth.
  3. Gently fold the wet mixture into the dry ingredients until mostly combined. Don’t overmix (it's okay if the batter is slightly lumpy).
  4. In a clean, dry bowl, whisk egg whites until foamy.
  5. Carefully fold the whipped whites into the batter in 2–3 additions, keeping as much air as possible.
  6. Heat a non-stick pan over medium heat. Grease lightly with butter or oil. Pour about 1/4 cup batter per pancake and cook until bubbles form on the surface. Flip and cook until golden brown. Continue with the remaining batter until all pancakes are cooked.

Notes

  1. Don't overmix: Gently fold the batter to keep the pancakes fluffy.
  2. Adjust the batter consistency: If it feels too thick, add a small splash of milk until it is pourable and spoonable.
  3. Control the temperature: Cook the pancakes over medium heat until cooked through without burning.
  4. Rest the batter (optional): Let it rest for 5–10 minutes for even more tenderness.
  5. Customize the flavor: Add vanilla extract, cinnamon, or nutmeg if desired.
  6. How to serve: Serve pancakes with butter and maple syrup, or add fresh berries, sliced bananas, or a dollop of yogurt.
  7. How to store: Keep cooked pancakes in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://sourdoughtalk.com/sourdough-pancakes-with-discard/