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Beginner's Sourdough Bread

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Sourdough Baking Techniques

Welcome to Sourdough Baking Techniques! This is your go-to resource for mastering every stage of sourdough bread baking.

From bread dough mixing methods, stretch and folds, and coil folds to dough temperature, bulk fermentation, proofing, shaping, and baking, you’ll find practical tips and step-by-step guidance to help your dough rise perfectly and develop amazing flavor.

  • Adding inclusions to sourdough during stretch and folds.
    Flavored Sourdough Bread: How to Add Inclusions to Sourdough
  • Measuring sourdough dough temperature with a probe thermometer during bulk fermentation.
    The Ultimate Guide to Sourdough Bulk Fermentation
  • Hands holding laminated sourdough.
    How to Laminate Sourdough Bread Dough
  • Halved stand mixer sourdough bread in a Dutch oven.
    How to Make Sourdough in a Stand Mixer (KitchenAid Method)
  • Parbaked sourdough bread loaf in a Dutch oven.
    How to Parbake Sourdough Bread: Step-by-Step Guide with Recipe
  • Hand holding a thermometer to measure water temperature for sourdough.
    Desired Dough Temperature & Water Temperature Calculator for Sourdough
  • Sourdough loaf in a Dutch oven.
    How to Bake Sourdough Bread in a Dutch Oven (Step-by-Step Guide)
  • Best homemade sourdough bread sliced in a roasting pan with a towel.
    Best Homemade Sourdough Bread Recipe: My Master Method
  • Sourdough bread in a Dutch oven, with a probe thermometer checking the internal temperature of baked bread.
    What Is Internal Temperature of Bread?
  • Mixing sourdough dough by hand in a glass bowl.
    Bread Dough Mixing Techniques for Sourdough Baking
  • Sourdough bread in a Dutch oven, held with a towel in hand.
    Sourdough Bread Baking Guide: How To Bake Sourdough
  • Sourdough bread on a baking sheet lined with parchment in the oven.
    10 Ways to Bake Sourdough Without Dutch Oven (Plus Recipe)
  • Shaping sourdough dough into a boule.
    Shaping Bread Dough: How to Shape a Boule, Bâtard, and Pan Loaf
  • Sourdough in a banneton, covered with plastic.
    The Ultimate Guide To Sourdough Proofing
  • Sourdough covered with a glass bowl for the best rest.
    Why Bench Rest Is Important in Sourdough (And Can You Skip It?)
  • Hands preshaping a ball of bread dough.
    How To Divide and Preshape Sourdough Dough
  • Pyrex measuring cup with sourdough at the end of the bulk fermentation.
    How Do I Know When Bulk Fermentation Is Done?
  • Sliced sourdough boule on a tea towel and cutting board.
    Sourdough Glossary: 60 Baking Terms Explained Simply
  • Sourdough dough stretched over a glass mixing bowl.
    Sourdough Coil Fold vs Stretch and Fold: A Beginner's Guide
  • Sliced sourdough bread arranged in a woven basket lined with a kitchen towel.
    Beginner's Sourdough Guide: From Starter to Freshly Baked Bread
  • Baked beginner’s sourdough bread held in hands with a towel around it.
    Beginner's Sourdough Bread Recipe (Step-by-Step with Photos)
  • Sourdough bread with a single slash on a wire rack lined with a tea towel.
    How to Score Sourdough Bread Like a Pro
  • Square slash on sourdough dough in a parchment-lined Dutch oven.
    Sourdough Scoring vs. Slashing: What’s the Difference?
  • Sourdough dough mixed by hand in a glass mixing bowl.
    Hand Mixing vs Mixer for Sourdough (+ Best Dough Mixers Reviewed)
  • A jar of sourdough starter beside a bag of flour.
    Percentage of Prefermented Flour vs. Preferment Percentage
  • Sourdough bread ingredients measured using baker's percentage and baker's math, with a freshly baked loaf.
    Sourdough Baker's Percentage: Simple Guide to Baker's Math
  • n oven thermometer placed inside an oven, showing a clear 360°F reading.
    Sourdough Baking Temperature and Time Guide: 9 Variations
  • Sourdough dough in a glass bowl at the end of bulk fermentation.
    How to Adjust Bulk Fermentation for Perfect Sourdough
  • Sourdough mixed with a bowl scraper for autolyse in a glass mixing bowl.
    How to Autolyse Sourdough: A Beginner’s Guide
  • Hand performing the Rubaud method for sourdough mixing.
    What is the Rubaud Method for Sourdough?
  • Hands stretching dough during windowpane test.
    What Is Windowpane Test? How to Check Gluten Development in Sourdough
  • Hands mixing sourdough dough in a glass bowl for autolyse.
    Autolyse vs. Fermentolyse vs. Saltolyse: Which One is Best?
  • Measuring bread dough temperature using a probe thermometer in a glass mixing bowl.
    Dough Temperature, Percentage Rise, and the Aliquot Method Explained
  • Aliquot jar with dough on a digital scale, ready to track percentage rise during sourdough bulk fermentation.
    Aliquot Jar Method for Sourdough Bulk Fermentation
  • Sliced Sliced low-hydration sourdough bread in a parchment-lined bread basket.
    High vs Low Sourdough Hydration: Pros, Cons, and Which One to Choose
  • Sliced sourdough loaf in a bread basket, made with low to moderate hydration dough.
    Sourdough Hydration: A Beginner’s Guide to Perfect Loaves
  • Sourdough dough resting in bannetons, covered with plastic, inside the fridge.
    Do You Really Need to Proof Sourdough in the Fridge?
  • Sourdough bread loaf in a cast iron pot with a towel on the handles.
    How to Choose a Beginner Sourdough Bread Recipe
  • Close-up of a sourdough loaf with a lifted sourdough ear.
    The Ultimate Guide to Sourdough Ears
Portrait of Irina, author and sourdough baker.

Hi! I'm Irina!

I'm a self-taught sourdough baker with over 30 years of home-baking experience. I now hold a Cottage Food Permit to operate my home-based bakery.

MORE ABOUT ME

Sourdough Bread Recipes

  • Baked beginner’s sourdough bread held in hands with a towel around it.
    Beginner's Sourdough Bread Recipe (Step-by-Step with Photos)
  • Best homemade sourdough bread sliced in a roasting pan with a towel.
    Best Homemade Sourdough Bread Recipe: My Master Method
  • Loaf of sourdough bread in a loaf pan inside the oven.
    How to Bake Sourdough in a Loaf Pan (Double Loaf Pan Method)
  • Small batch sourdough bread loaf on a wooden board with a kitchen towel.
    Small Batch Sourdough Bread For Two

Sourdough Basics

  • Jars showing sourdough starter at different stages of creation.
    How to Make Sourdough Starter In 10 Days (Easy Beginner Recipe)
  • Sourdough starter in a jar after feeding, overhead view.
    Sourdough Starter Feeding Ratios: A Complete Guide
  • Measuring sourdough dough temperature with a probe thermometer during bulk fermentation.
    The Ultimate Guide to Sourdough Bulk Fermentation
  • Pyrex measuring cup with sourdough at the end of the bulk fermentation.
    How Do I Know When Bulk Fermentation Is Done?

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